Special Valentine's Menu
Our delicious, romantic Valentine's Menu is available at lunchtime and dinner from Friday 14 to Sunday 16 February 2020 inclusive; see below. The Valentine special menu - 3 courses and amuse bouche, £30 - is in addition to our a la carte menu so you can choose your favourites from either menu.
Please call Reservations on 01631 730302 or email reservations@pierhousehotel.co.uk to book a table.
Amuse
- Loch Creran Oyster, Melon Gelee
- (vegetarian option: Soy Cured Egg Yolk, Melon & Gelee)
Starter
- Honey Roast Parsnip & Tarragon Soup
- West Coast Scallops, Romesco Sauce & Squid Ink Tuile
- Pearl Barley Risotto, Roast Porcini Mushroom & Truffle
Main Course
- Pistachio Crusted Onglet Steak, Pomme Anna & pan jus
- Pan Fried Sea Bass, Alsace Leeks & lobster butter
- Cavolo Nero Pappardelle, toasted hazelnut & confit garlic
Dessert
- Dark Chocolate Fondue For Two, served with toasted brioche & fresh fruit
- Griottine Cherry Soufflé
- Selection of Cheeses, oatcakes & chutney
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