Special Valentine's Menu
Our delicious, romantic Valentine's Menu is available at lunchtime and dinner from Wednesday 14th to Sunday 18th February 2018 inclusive. Click here to download the full Valentine's Day menu.
Price: £35.00 per person. Please call Reservations on 01631 730302 or email reservations@pierhousehotel.co.uk to book a table.
Starter
- Lobster tortellini with Jerusalem artichoke puree and vegetable crisps
- Cream of broccoli soup with broccoli florets, toasted almonds and Pierhouse cheese biscuits
- Crispy confit of duck with roasted hazelnut and pear salad with a balsamic glaze
Main Course
- Roasted fillet of monkfish, chorizo, roasted red peppers, cannelloni beans with saffron cream
- Beef fillet medallions, seasoned with cracked black pepper & Dijon mustard, and served with potato rosti, glazed carrots with a red wine jus
- Seafood platter to share - local mussels in a white wine, garlic & cream sauce, Loch Creran oysters, chilled local langoustines, dressed crab meat, tempura squid served with seafood dip and crusty bread
(addition of chilled lobster at daily market price)
Dessert
- White chocolate and raspberry croissant bread & butter pudding with
baby meringues and vanilla pod custard - Passion fruit and clotted cream cheese cake with mango shavings and frosted almonds
- Scottish cheese platter - Isle of Mull cheddar, Connage Clava brie and Hebridean Blue served with Pierhouse oatcakes, crackers, grapes and chutney
- Cafetière of Brodies freshly ground coffee and homemade truffles
