Special Valentine's Menu
Our delicious, romantic Valentine's Menu is available at lunchtime and dinner from Thursday - Sunday 14 to 17 February inclusive; see below or click to download (PDF). The Valentine's specials are in addition to our a la carte menu so you can choose your favourites from either menu.
Please call Reservations on 01631 730302 or email reservations@pierhousehotel.co.uk to book a table.
Starter
- Pierhouse shellfish bisque served with langoustine tortellini and herb oil £8.50
- Chicken liver pate, red wine and cranberry jelly, melba toast and mixed salads £6.95
- Pan seared west coast scallops, Jerusalem artichoke puree, crispy pancetta & micro salads £11.75
Main Course
- Rainbow trout, white crab bon-bons, fondant potatoes,
roasted cauliflower florets & sauce Jacqueline £17.50 - Duo of duck, roasted breast of duck, crispy leg meat, mashed potatoes,
roasted root vegetables & aromatic red wine jus £17.95 - Outstanding seafood to share. Loch Linnhe chilled langoustines, seared West Coast scallops, Loch Fyne smoked salmon and hot roast salmon, Loch Creran oysters, Loch Leven mussels Pierhouse style, dressed white crab meat & tempura squid served with dips & crusty bread £56.50
Dessert
- Green apple panna cotta, hazelnut and oat crumb, salted caramel and mint jelly £5.95
- Dark chocolate ganache, biscuit crunch, mini red velvet meringues & mango sorbet £5.95
- A slice of Clava brie, fig puree, pear slices, frosted walnuts & Pierhouse oatcakes £5.95
