Mothers' Day Menu
Our special Mothers' Day menu - children's menu also available - is served with our warm welcome and a superb sea view overlooking the Lynn of Lorn - just a short scenic drive from Oban or Fort William.
And don't forget Afternoon Tea - a special Mothers' Day treat served in the Ferry Bar from 3pm to 5:30pm.
Our Mothers' Day Menu is being served at lunch and dinner: 2 courses £18.95 or 3 courses £24.95. Children's menu available from £5.95.
To book a table please call Reservations on 01631 730302 or email reservations@pierhousehotel.co.uk.
Sample Menu for Mothers' Day
Starter
- Cream of cauliflower and parsnip soup with parmesan croutons
- Smoked salmon, lemon, dill and soft cheese terrine served with watercress salad and croutons
- Crispy, slow cooked pork belly served with Stornoway black pudding, pear puree and a spring salad
Main Course
- Pan roasted fillet of rainbow trout served with creamy organic white quinoa, crispy capers with spring onion and rocket pesto
- Oven baked fillet of cod served with potato croquette, baby gem lettuce, sweet cured cherry tomato salad and salsa verde
-
Braised lamb shoulder served with truffle mashed
potato, roasted vegetables and a red wine and rosemary jus
Dessert
- White chocolate and passion fruit posset served with poppy seed shortbread
- Apple and pomegranate crumble served with clotted cream ice cream
- Scottish cheese platter- Isle of Mull cheddar, Connage Clava brie and Hebridean Blue served with Pierhouse oatcakes, crackers, grapes and chutney
- Cafetière of Brodies freshly ground coffee and homemade truffles
