Mother's Day Menu
Our special Mother's Day menu is served with our warm welcome and a superb sea view overlooking the Lynn of Lorn - just a short scenic drive from Oban or Fort William.
And don't forget Afternoon Tea - a special Mother's Day treat served in the Ferry Bar.
Our Mother's Day Menu is being served at lunch and dinner on Sunday 22nd March 2020. Three courses - £35. Two Courses - £28
To book a table please call Reservations on 01631 730302 or email reservations@pierhousehotel.co.uk.
Special Menu for Mother's Day
Starter
- Scottish Scallop
roe rouille, tomato vinaigrette & squid ink tuile - West Coast Langoustine
chicory, sundried tomato & tarragon hollandaise cocktail
- Charred Endive
green apple, basil walnut salsa
Main Course
- Charred Scottish Salmon Fillet
creamed leeks, soy cured egg yolk - Caramelised Beets & Pearl Barley Risotto
pickled heritage roots
- Lamb Belly Porchetta
green ginger apple & butterbean cassoulet
Dessert
- Dark Chocolate & Heather Crémeux
praline & creme chantilly
- Bayleaf & Vanilla Panna Cotta
seaweed caramel -
- Petit Fours
Tea or Coffee - Three courses - £35. Two Courses - £28
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