A special night at The Pierhouse this New Year's Eve
Reserve a table and join us this Hogmanay at The Pierhouse Hotel. This year we're doing things a little bit differently - rest assured the the welcome will be warm and the atmosphere convivial. Join us for a very special 5 course candlelit dinner in our restaurant. Enjoy delicious, locally sourced food prepared by Head Chef Michael, in the good company of friends. And, if allowed, we’ll raise a glass together to welcome 2021!
The delicious Hogmanay menu is £55 per person - see below for a sample menu. There are a limited number of tables available. As the festive season approaches and any Government restrictions for our area are confirmed, we will adapt our hospitality plans accordingly and do everything we can to make our Hogmanay celebrations a special experience.
To buy a non-refundable ticket please call Reservations on 01631 730302.
Sample Hogmanay Menu
Amuse Bouche
- Loch Creran Oysters
pinhead oatmeal, mustard aioli - Inverawe Smoked Roe
dill fairy cake - White Truffle Crispy Egg Yolk
dill emulsion (v)
Starter
- Roast Parsnip & Horseradish Velouté
- Mull Crab
st germain, crispy crab bonbon & cucumber gin sorbet - Hand Dived Scallops
smoked roes, toasted brioche, squid ink crisp - Rosemary Cured Beef Flank
pickled walnut & caper berry
Main
- Poached Scottish Salmon
creamed leek, smoked loch creran mussels - Achnacreebeag Farm Lamb Cutlet
slow braised shank pie, mint salsa verde - Jerusalem Artichoke & Elric Goats Cheese Pithivier
crispy kale - Lemon Sole
scallop roe, caper berry & butter emulsion
Pre-dessert
- Lismore Whisky & Haggis Donut
pistachio, preserved lemon nougat
Dessert
- Roast Pear & Walnut, Date Cake
sherry vinegar ice cream - Rice Pudding Soufflé
prune & armagnac - Hebridean Blue Cheese
whipped butter & guinness loaf
