A special night at The Pierhouse this New Year's Eve
Reserve a table and join us for a fantastic New Year celebration at The Pierhouse Hotel. This very special gathering of hotel guests, local residents and Port Appin visitors creates a superb atmosphere - what better way for friends old and new to welcome 2020?
Hogmanay Dinner Highlights:
- Complimentary cocktail or glass of 'fizz' and canapes
- A glass of Prosecco and an amuse bouche at your table
- Special 5 course candlelit Hogmanay Dinner
- Excellent live Ceilidh band - the Reid Ceilidh Band - and Piper Finlay Cameron
- Fantastic firework display off the end of the pier (weather permitting)
- A Hogmanay midnight warmer - a specially prepared hot toddy
The delicious Hogmanay menu is £75 per person - see below or download PDF here. Limited number of tables available.
To buy a non-refundable ticket please call Reservations on 01631 730302. Pre-dinner drinks are from 6pm onwards; dinner starts promptly at 7pm with the celebrations finishing by 1am.
2019 Hogmanay Menu
Wild Food from Loch & Glen
Canapés
- Inverawe Smokehouse salmon & crab cannelloni
- Trout caviar& iced sour cream, savoury cone
- Cured venison carpaccio & quails egg
- McSween’s vegetarian haggis croquet, Lismore whisky gel (v)
- Salsa tartufata, savoury cone (v)
Starter
- Vichyssoise of Lochnell oyster, trout
- Wood pigeon wellington,neep purée & pan jus
- Roast in shell hand dived scallops, sauce vierge
- Celeriac purée,spiced cauliflower & quails egg (v)
Fish Course
- Grilled lobster with garlic butter, sauce choron
- Fillet of Gigha halibut with ratatouille, sauce tapenade
- Fillet of seabass, salad of herbs & truffle vinaigrette
- Heritage beetroots with golden raisins, ricotta & capers (v)
Main Course
- Gressingham duck, green peppercorns & caramelised apple
- Braised oxtail in crepinette, fumet of red wine
- Stracci pasta with rabbit
- Potato & celeriac gratin, kale chilli & garlic (v)
Dessert
- Millefeuilles of red fruits, sabayon of kirsch
- Cadena de chocolate
- Highland cheese platter
- Selection of ices & sorbet
