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Hogmanay menu

New Year at The Pierhouse: a fantastic Hogmanay Night of celebrations! Hotel guests, local residents and Port Appin visitors gather to bring in the New Year with our Hogmanay Dinner and Ceilidh.

Dine at The Pierhouse Seafood Restaurant - simply cooked to perfection served with a stunning view
Celebrate Hogmanay: New Year at The Pierhouse Hotel & Seafood Restaurant

A special night at The Pierhouse this New Year's Eve

Reserve a table and join us for a fantastic New Year celebration at The Pierhouse Hotel. This very special gathering of hotel guests, local residents and Port Appin visitors creates a superb atmosphere - what better way for friends old and new to welcome 2019?

Hogmanay Dinner Highlights:

  • Complimentary cocktail
  • Special 5 course candlelit Hogmanay Dinner including Prosecco and amuse bouche
  • Excellent live Ceilidh band
  • Fantastic firework display off the end of the pier (weather permitting)
  • A Hogmanay midnight warmer - a glass of Mulled Wine

The evening celebrations start with a complimentary cocktail in The Ferry Bar from 6pm onwards. Piper Tom Campbell from Lismore will pipe in diners at 7pm - a glass of Prosecco & Amuse Bouche awaits you at your table followed by our special, candlelit Hogmanay Dinner.

After dinner, the Dunnotter Ceilidh Band will provide the music for a traditional Scottish Ceilidh. There will be a ‘caller’ to take dancers through the dance steps – if you aren’t too familiar with Scottish dancing you’ll soon pick it up, it’s great fun!

Be sure to charge your glasses as, at midnight (the bells), we will see in the New Year with ‘Auld Lang Syne’ followed by our fireworks display off the end of our pier - weather permitting.  

Step outside to really take in the wonderful fireworks; we will be serving a Hogmanay midnight warmer – a glass of Mulled Wine. Then take to the floor once more for more ceilidh dancing – the band will play until 1am.

The delicious Hogmanay menu is £75 per person.  Limited number of tables available.

To buy a non-refundable ticket please call Reservations on 01631 730302. Pre-dinner drinks are from 6pm onwards; dinner starts promptly at 7pm with the celebrations finishing by 1am.