Dining out before Christmas
During the run-up to Christmas, we will be serving a delicious, seasonal Festive Menu in the Ferry Bar and in our Restaurant. That's, of course, in addition to our bar menus and a la carte menu packed full of delicious seafood, meat and vegetarian dishes. The Festive Menu is available at lunch and dinner from 1st to 23rd December. Please pre-book a table for parties of 8 or more: call Reservations on 01631 730302 or email [email protected] to book a table.
Sample Festive Menu
Starters
- Cream of roasted butternut squash soup with lobster
tortellini and herb oil
£7.25 - Seafood cocktail – prawns, langoustine tails,
brown shrimps and Loch Fyne smoked salmon
with crispy lettuce and a Marie Rose sauce
£11.25
Main courses
- Baked salmon steak with smoked pancetta, chestnuts, creamy savoy
cabbage
and sautéed baby potatoes
£17.50 - Slow braised beef feather blade, creamy mashed potatoes, roasted
winter vegetables
with a thyme and red wine jus
£18.50
Desserts
- Dark chocolate truffle torte served with roasted hazelnut crumbs
and mango sorbet
£5.95 - Almond and pear pudding served with cinnamon ice cream
£5.95
