We are delighted to be open again and can't wait to welcome you back. Inevitably, there are adjustments as to how we work, how we interact with guests and colleagues and how we maintain the high levels of service our guests expect. Be assured the welcome will be warm and your peace of mind is top of our agenda.
Head Chef, Michael Leathley has created a delicious new menu featuring the finest local produce - available for lunch and dinner. You can dine in our Seafood Restaurant, Lismore Room and at our outside terrace tables with parasols.
Please book a table in advance by calling 01631 730302 or emailing [email protected].
When you arrive, please follow our Covid-19 protocols and wait to be seated.
The finest seasonal Scottish produce
We use only the finest seasonal Scottish seafood, meat, game and vegetables. We work very closely with our local suppliers to achieve exceptionally high standards of quality and fresh ingredients. This is one of the secrets of our success.
Our oysters are hand-picked from Loch Creran oyster beds; mussels and langoustines are harvested from Loch Linnhe and Loch Etive; and our lobsters and crab are kept mouth-wateringly fresh in creels at the end of the pier. In addition to seafood, we serve a variety of beautifully fresh local meat and wild game from farms and private estates, as well as vegetarian dishes.
"There's nowhere better"
Don't just take our word for it - click here to read what our customers say about dining at The Pierhouse. We hope to be able to welcome you here soon!
Review us in The Good Food Guide
If you've enjoyed your dining experience at The Pierhouse Hotel and Seafood Restaurant, we'd love it if you submitted a review to The Good Food Guide. The Guide - online and printed has a tried and tested list of recommended eateries across the UK, based on the feedback from the general public.