Book 
l

The restaurant

Our renowned AA Rosetted Restaurant has won a fast-growing reputation as one of Argyll's best-kept secrets. We aim to share our passion for excellent food, wine and service, with dishes simply cooked to perfection and served with unbeatable sea views.

The restaurant is open from 12.30pm to 2.30pm and 6.00pm to 9.00pm. Booking is strongly recommended, especially in the evenings: call us on 01631 730 302 or email reservations@pierhousehotel.co.uk.

Dine at The Pierhouse Seafood Restaurant - simply cooked to perfection served with a stunning view
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant

Welcome back

We are delighted to be open again and can't wait to welcome you back. Inevitably, there are adjustments as to how we work, how we interact with guests and colleagues and how we maintain the high levels of service our guests expect. Be assured the welcome will be warm and your peace of mind is top of our agenda.

Head Chef, Michael Leathley has created a delicious new menu featuring the finest local produce - available for lunch and dinner. You can dine in our Seafood Restaurant, Lismore Room and at our outside terrace tables with parasols.

Please book a table in advance by calling 01631 730302 or emailing reservations@pierhousehotel.co.uk.

When you arrive, please follow our Covid-19 protocols and wait to be seated.

The finest seasonal Scottish produce

We use only the finest seasonal Scottish seafood, meat, game and vegetables. We work very closely with our local suppliers to achieve exceptionally high standards of quality and fresh ingredients. This is one of the secrets of our success.

Our oysters are hand-picked from Loch Creran oyster beds; mussels and langoustines are harvested from Loch Linnhe and Loch Etive; and our lobsters and crab are kept mouth-wateringly fresh in creels at the end of the pier. In addition to seafood, we serve a variety of beautifully fresh local meat and wild game from farms and private estates, as well as vegetarian dishes.

Sound tempting? Take a look at our menus, and perhaps browse our wine list to pick the perfect complement to your meal.

"There's nowhere better"

Don't just take our word for it - click here to read what our customers say about dining at The Pierhouse. We hope to be able to welcome you here soon!

Review us in The Good Food Guide

If you've enjoyed your dining experience at The Pierhouse Hotel and Seafood Restaurant, we'd love it if you submitted a review to The Good Food Guide. The Guide - online and printed has a tried and tested list of recommended eateries across the UK, based on the feedback from the general public.

You can place your review here (opens in new window)>

Reserve your table

Booking for our Seafood Restaurant is highly recommended. Don't miss out - reserve your table now by phone or email.

n
e