Simply cooked, to perfection
Tempted by our sample dishes below? Then download our current menu here - and the dessert menu here. We also have separate vegan and children's menus. Please note that our dishes are served using the freshest local seafood and are therefore subject to availability in adverse weather conditions.
A true celebration of our freshest local seafood from the West Coast. Langoustine, crab claw, roast scallop, oyster, mussels, remoulade, hot & cold smoked salmon, griddled lemon.
Local lobster (approx 550 g) from one of our Pierhouse creels, served in a choice of three ways: chilled, warm or Pierhouse thermidor.
Creel Caught Langoustines
Local langoustines in their shells, served chilled or warm.
Grand Platter (for two)
Outstanding seafood from local waters: whole lobster, langoustine, crab claw, oyster, roast scallop, mussels, remoulade, hot & cold smoked salmon, griddled lemon.
Loch Leven Rope Grown Mussels
Rope grown mussels from local waters. Served either mariniere, or with white wine & shallot, or Pierhouse classic with wine, cream and smoked salmon.
Roast Monkfish & Langoustine Bouillabaisse
Saffron potato, loch leven mussels, loch creran oyster, surf clams & rouille emulsion.