Simply cooked, to perfection
Tempted by our sample dishes below? Then download our current menu here (PDF) - we also have separate vegan and children's menus. Please note that our dishes are served using the freshest local seafood and are therefore subject to availability in adverse weather conditions.
A true celebration of our freshest local seafood from the West Coast. Langoustine, crab claw, roast scallop, oyster, mussels, remoulade, hot & cold smoked salmon, griddled lemon.
Local lobster (approx 550 g) from one of our Pierhouse creels, served in a choice of three ways: chilled, warm or Pierhouse thermidor.
Creel Caught Langoustines
Local langoustines in their shells, served chilled or warm.
Grand Platter (for two)
Outstanding seafood from local waters: whole lobster, langoustine, crab claw, oyster, roast scallop, mussels, remoulade, hot & cold smoked salmon, griddled lemon.
Loch Leven Rope Grown Mussels
Rope grown mussels from local waters. Served either mariniere, or with garlic, shallot, cream & parsley, or Pierhouse classic with wine, cream and smoked salmon.
Whole Roast Lemon Sole
Caper and parsley butter.