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A la carte menu

Simply cooked, to perfection - all our dishes are fresh and cooked to order. Our Head Chef Michael Leathley and his kitchen brigade prepare your meal from the finest and freshest of local ingredients and support our local suppliers wherever possible.

The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant
The freshest of local produce at The PIerhouse Hotel's Seafood Restaurant

Simply cooked, to perfection

Download our full A la Carte menu here (PDF) - please note that our dishes are served using the freshest local seafood and are therefore subject to availability in adverse weather conditions. Here are some of the highlights (new menu available from 9th November):

Grand Platter (for two)

A true celebration of our freshest local seafood from the West Coast. Lobster from a Pierhouse creel, chilled local loch Linnhe langoustine, seared west coast scallops, Loch Creran oysters & fresh rope grown mussels from Loch Leven, Inverawe smoked hot and cold smoked salmon, salad and garlic mayonnaise.

Lobster

Local lobster (approx 550 g) from one of our Pierhouse creels, served in a choice of three ways: chilled with lemon aioli, grilled with garlic and parsley butter or Pierhouse thermidor.

Langoustine

Local langoustines in their shells,  warm with garlic herb butter & griddled lemon or chilled with lemon aioli & griddled lemon.

West Coast Scallops

Steamed in shell with sesame, seaweed & ginger dashi, sealed with a pastry crust.

Pierhouse Platter

Outstanding seafood from local waters: Loch Linnhe chilled langoustines, west coast scallops, Loch Creran oysters, Loch Leven rope grown mussels with garlic, white wine, cream & smoked salmon, Inverawe hot and cold smoked salmon served with garlic mayonnaise.

Fresh Meat from the Grill

11oz Highland Sirloin steak cooked bone in, served with Pierhouse seaweed salted chips and veal bone jus.

Pierhouse Mussels

Rope grown mussels from local waters, steamed in garlic, white wine, cream and Inverawe smoked salmon.  Served with fresh bread & butter.

Isle of Gigha Halibut

Brown butter fried caper, seaweed kombu & squat lobster.

Vegan menu

For those of our visitors who do not eat animal products, we commend The Pierhouse Vegan menu (PDF), which is prepared with the same enthusiasm for fresh, local produce that informs our fish and meat dishes. And yes, meat and fish eaters can order from this menu too!

Reserve your table

Booking for our Seafood Restaurant is highly recommended. Don't miss out - reserve your table now by phone or email.

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