Head Chef Michael has created a fantastic seasonal set menu and we've enlisted the help of our good friend Victoria from Alexander Wines who will host the evening as she introduces you to each wine. This intimate evening on Friday 8 November, limited to 20 places, is going to be very special. Here's what the evening has in store for you:
Aperitif
A glass of ‘fizz’ or cocktail served on arrival
Canapés
Inverawe Smokehouse Salmon & Crab Cannelloni
Trout Caviar & Iced Sour Cream, Savoury Cone
McSween’s Vegetarian Haggis Croquet, Lismore Whisky Gel
accompanied by Digby Leander Rosé, England
Starter
Scottish Salmon Belly, Cured in Dill & Devils Staircase Gin, pickled gherkins & toasted focaccia
Celeriac Puree, Spiced Cauliflower & Quails Egg (v)
accompanied by Pecorino Civitas, Terre du Chieti,Lunaria O/B, Italy
Main
Braised Oxtail in Crepinette, Fumet of Red Wine & Whisky Glazed Carrot
Potato& Celeriac Gratin, Kale Chilli & Garlic (v)
accompanied by Rioja Bordon Crianza, Bodega Franco-Españolas, Spain
Dessert
Sea Buckthorn Panna Cotta
sweetened cream infused with sea buckthorn, fennel meringue & preserved berries
accompanied by Kidia Late Harvest, Chile
The Wine Pairing Dinner at 7pm on Friday 8 November 2019 is £49 per person. Booking is essential - please call 01631 730302 or email reservations@pierhousehotel.co.uk
Make a night of it
Stay overnight at The Pierhouse for £225 per room (based on 2 people sharing) on Friday 8 November. The price includes an ensuite kingsize or twin room for two people, full Scottish breakfast and the 4 course Wine Pairing Dinner. It's the perfect tonic to the onset of winter - travel to Port Appin at your leisure, enjoy a scenic walk around Clach Thoull with far-reaching sea views, settle down by the fire for an afternoon cuppa before getting ready for the evening's main event, the wine pairing dinner. The next morning, awake refreshed and enjoy a full Scottish breakfast before setting out to make the most of your weekend. To book your overnight accommodation, simply call on 01631 730302 or email reservations@pierhousehotel.co.uk.
This offer is subject to availability and cannot be booked online.
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