As the colours of autumn surround us, Head Chef Sergejs and his team have been developing our soon-to-be-launched autumn/winter menu. We've had a wee sneak peek at what's going on in The Pierhouse kitchen ...and boy are you in for a treat!
Wonderful heart-warming dishes, simply prepared, using fresh, local produce and the tastiest seasonal fruit & vegetables to create dishes that sing.
Think monkfish, creamy savoy cabbage, tender venison, cauliflower puree, slow cooked pork belly, poached pears, kale pesto, apple crumble cake.......you get the picture!
Okay, we'll stop teasing you now. Suffice to say the new season menus are coming soon.....
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