Join us for a delicious Sunday Roast Lunch throughout February. Head Chef Michael Leathley has prepared a mouthwatering menu especially for Sunday lunches this February. Sit down to a traditional Sunday roast with friends and family - what a great way to spend a winter's Sunday afternoon!
This special Sunday Lunch menu features Highland Beef Topside, a changing Roast of the Day, Mackerel en Papillote and MacSween Vegetarian Haggis Wellington. In addition to the Roasts, there are a selection of your favourite Pierhouse dishes along with our shellfish menu.
The Sunday Roast Lunch menu, available in the Restaurant and Bar, is served from 12.30pm to 2.30pm every Sunday in February.
To book your table, call Reservations on 01631 730302 or email reservations@pierhousehotel.co.uk
Sunday Lunch Menu
STARTERS
Cullen Skink £7.95
Soup of the Day £4.95
Steamed In Shell West Coast Scallops £12.95
Treacle Cured Venison Carpaccio £8
Saffron Potato Dumplings £6.95
Devil's Staircase Scottish Salmon Belly £8
MAIN COURSES
Sunday Roasts served with Yorkshire Pudding, Roast Potatoes, Kale & Cumin Carrots, Cauliflower Cheese £16
choose from:
Highland Beef (Topside), Gravy & Horseradish Cream
Roast of the Day
Mackerel en Papillote, Ragout, Preserved Lemon & Fennel Granita
MacSween Vegetarian Haggis Wellington, Sage stuffing & Chervil Cream
Pierhouse Stargazy Pie £14.50
Black Isle Battered Haddock & Chips £12.95
Slow Braised Scotch Mince & Clapshot Tatties £9.95
Plus all dishes on our Shellfish Menu
DESSERTS
Lismore Burnt Cream £6.50
Rice Pudding £6.50
Sticky Toffee Pudding £6.50
Sea Buckthorn Panna Cotta £6.50
Ices by the Scoop £2.60
Highland Cheese Platter £9.50
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