The Pierhouse Burns' Menu

As the nation celebrates the Bard's birthday, we've created a special menu as a nod to Rabbie Burns.

To celebrate the birth date of Scotland's national bard, we've created a special menu as a nod to Robert Burns' poetry and song. The 3 course menu priced at £28 including a dram is available from Monday 20 January to Sunday 26 January.

Starter

Mushroom, Bacon & Barley Broth (available as a vegan option)

Grilled Langoustine & Hazelnut Aioli Cocktail

Caramelised Onion Tarte Tatin & Black Crowdie  

Main course

Baked Haggis, Neeps & Tatties (available as a vegan option)

Pork Belly & Stornoway Black Pudding, Roasted Apple  

Smoked Aubergine Tagine  

Dessert

Burnt Orange Cranachan

Selkirk Bannock & Drambuie Custard

Sea Buckthorn Souffle

Click the images above to see larger version

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