As well as our well established favourites including our famous Seafood Platter, there are some new additions and changes. Here are just a few highlights to whet your appetite for your next visit! Head Chef Laura says "I absolutely love the Asian influence and flavours in this dish: it adds a wow factor for vegetarians and non alike!"
Pierhouse Crab Bon Bons
New to the menu: deep fried crab bon bons & mini fish cakes served with a sweet chilli & chervil mayonnaise.
West Coast Scallops
Always a firm favourite, this summer we're serving them on a cauliflower puree with Stornaway black pudding.
Baked Goats Cheese
A goats cheese parcel wrapped in bread, topped with sesame seeds baked and served on a sweet pepper puree with an apple, radish & rocket salad.
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