Michael and his chefs have put together a great new menu for the autumn and winter season. In addition to all your favourite Pierhouse classics, new additions featuring the very best of local produce and seasonal ingredients include:
- Roast Monkfish & Langoustine Bouillabaisse with saffron potato, loch leven mussels, loch creran oyster, surf clams & rouille
- Campbeltown Oyster Mushroom & Heather Honey Pithivier - puff pastry stuffed with oyster, flat cap mushrooms & clark family scottish gouda
- Wee Isle Rice Pudding (pictured below) - glayva syrup, torched orange & 70% cocoa butter chocolate cream.
Our new menu is being served every day at lunch and dinner. Take a look at the full menu here>
The good news is that we can now accept non residents for dinner INSIDE with ALCOHOL until 8pm. For the braver souls amongst us, we still have our fire pit and lovely new blankets to sit outside till 10.30pm. Roll on the crisp air and clear skies of winter!
Hospitality guidelines valid at time of writing: 9 November 2020.
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