The Pierhouse Hotel has some treats in store for you, your mother and your family this Mothers' Day. On Sunday 26th March, we will be serving a delicious 2 or 3 course menu at lunch and dinner. The menu features, amongst other lovely dishes, cream of cauliflower and Morangie brie soup with thyme croutons, then there's a ragout of peeled langoustine tail, mussels, smoked haddock and salmon and chargrilled duck breast with a rich kirsch & blackberry jus. Desserts include double chocolate salted caramel profiteroles and mixed berry Eton mess. Sounding delicious? ......take a look at the full menu here>
There's also a special Children's Menu - the strawberry and banana lollipops with chocolate sauce dip is sure to be a winner with the younger members of the family!
Our Mothers' Day Menu is being served at lunch and dinner on Sunday 26 March: 2 courses £18 or 3 courses £24. Children's menu (2 courses) £8.
And don't forget Afternoon Tea - a special Mothers' Day treat served in the Ferry Bar from 3pm to 5:30pm.
We look forward to welcoming you and your family to The Pierhouse Hotel to enjoy a delicious meal and a superb sea view overlooking the Lynn of Lorn - just a short scenic drive from Oban or Fort William.
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