Dine out on Mother's Day

Mother's Day at the Pierhouse is the ideal chance to spoil Mum, Grandma - and the family.

Our special Mother's Day menu is served with our warm welcome and a superb sea view overlooking the Lynn of Lorn - just a short scenic drive from Oban or Fort William.

And don't forget Afternoon Tea - a special Mother's Day treat served in the Ferry Bar.

Our Mother's Day Menu is being served at lunch and dinner on Sunday 22nd March 2020. Three courses - £35. Two Courses - £28

To book a table please call Reservations on 01631 730302 or email reservations@pierhousehotel.co.uk.

Mother’s Day special menu

Starter

Scottish Scallop
roe rouille, tomato vinaigrette & squid ink tuile

West Coast Langoustine
chicory, sundried tomato & tarragon hollandaise cocktail

Charred Endive
green apple, basil walnut salsa

Main Course

Charred Scottish Salmon Fillet
creamed leeks, soy cured egg yolk

Caramelised Beets & Pearl Barley Risotto
pickled heritage roots

Lamb Belly Porchetta
green ginger apple & butterbean cassoulet

Dessert

Dark Chocolate & Heather Crémeux
praline & creme chantilly

Bayleaf & Vanilla Panna Cotta
seaweed caramel

Followed by:

Petit Fours
Tea or Coffee

 

Three courses £35 Two courses £28

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