In the press
Newspaper and magazine articles about The Pierhouse Hotel and Seafood Restaurant.
Paradise found, says the Scottish Sun
Lynn Kernan, Features Editor at The Scottish Sun, found a weekend break with us to be "a little bit of paradise"...
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Scottish Sporting Gazette fresh seafood spread
The Scottish Sporting Gazette on The Pierhouse and our passion for the freshest of west coast seafood.
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Langoustine fisherman Hughie features in Ernest Journal
Our long time supplier of fresh langoustines, Hughie, has been featured in the Ernest Journal. Read more on our blog or read the article in full>
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Easy Jet review
Fly into Glasgow and head west to experience a winter wonderland of stunning views, incredible food and Scottish wilderness...
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The Guardian review
Seafood simply doesn't get any better than on Scotland's west coast ...Now we indulge ourselves with visits to the wonderful Pierhouse Hotel and Seafood Restaurant.
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The Independent review
One of my memorable Scottish feasts was years ago in Port Appin on a shellfish "recce" to check out scallops and langoustines. We lunched at The Pierhouse...
Read review in full>Press reviews are reproduced here for the convenience of visitors to The Pierhouse website; copyright of course remains with the original publication.
The Pierhouse Hotel in Argyll, UK. Excellent hotel on the West Coast of Scotland and renowned Scottish Seafood Restaurant.
Part of The Wee Hotel Company collection.
Find us in the Good Hotel Guide and Alastair Sawday's.
Best price guarantee. Book online with us - we guarantee you won't find the same room cheaper elsewhere.
