In the press

Paradise found, says the Scottish Sun

Lynn Kernan, Features Editor at The Scottish Sun, found a weekend break with us to be "a little bit of paradise"...

The Pierhouse features in Scotland Magazine

As winners of the 2016 Independent Hoteliers of the Year award, The Pierhouse features in a Scotland Magazine article about the Scottish Hotel Awards.

Scottish Sporting Gazette fresh seafood spread

The Scottish Sporting Gazette on The Pierhouse and our passion for the freshest of west coast seafood.

The Pierhouse tops Daily Mail list

The Pierhouse has topped the Daily Mail/Alastair Sawday Most Romantic Secret Britain Top 20 list.

Langoustine fisherman Hughie features in Ernest Journal

Our long time supplier of fresh langoustines, Hughie, has been featured in the Ernest Journal. Read more on our blog or read the article in full>

Easy Jet review

Fly into Glasgow and head west to experience a winter wonderland of stunning views, incredible food and Scottish wilderness...

No. 1 review

Like a number of hotels on the West Coast, The Pierhouse Hotel in Port Appin has its own moorings where the more well-heeled guests can hitch their yachts...

The Guardian review

Seafood simply doesn't get any better than on Scotland's west coast ...Now we indulge ourselves with visits to the wonderful Pierhouse Hotel and Seafood Restaurant.

The Herald review

Delicious fresh, local Scottish seafood, meat & game with fine wines ... A gem of a hotel in a stunning location...

The Independent review

One of my memorable Scottish feasts was years ago in Port Appin on a shellfish "recce" to check out scallops and langoustines.  We lunched at The Pierhouse...