In the press
Newspaper and magazine articles about The Pierhouse Hotel and Seafood Restaurant.
Paradise found, says the Scottish Sun
Lynn Kernan, Features Editor at The Scottish Sun, found a weekend break with us to be "a little bit of paradise"...
Article text in full>
The Pierhouse features in Scotland Magazine
As winners of the 2016 Independent Hoteliers of the Year award, The Pierhouse features in a Scotland Magazine article about the Scottish Hotel Awards.
Article text in full>
Scottish Sporting Gazette fresh seafood spread
The Scottish Sporting Gazette on The Pierhouse and our passion for the freshest of west coast seafood.
Read article in full>
The Pierhouse tops Daily Mail list
The Pierhouse has topped the Daily Mail/Alastair Sawday Most Romantic Secret Britain Top 20 list.
Read article in full>
Langoustine fisherman Hughie features in Ernest Journal
Our long time supplier of fresh langoustines, Hughie, has been featured in the Ernest Journal. Read more on our blog or read the article in full>
Read article in full>
Easy Jet review
Fly into Glasgow and head west to experience a winter wonderland of stunning views, incredible food and Scottish wilderness...
Read review in full>
No. 1 review
Like a number of hotels on the West Coast, The Pierhouse Hotel in Port Appin has its own moorings where the more well-heeled guests can hitch their yachts...
Read review in full>
The Guardian review
Seafood simply doesn't get any better than on Scotland's west coast ...Now we indulge ourselves with visits to the wonderful Pierhouse Hotel and Seafood Restaurant.
Read review in full>
The Herald review
Delicious fresh, local Scottish seafood, meat & game with fine wines ... A gem of a hotel in a stunning location...
Read review in full>
The Independent review
One of my memorable Scottish feasts was years ago in Port Appin on a shellfish "recce" to check out scallops and langoustines. We lunched at The Pierhouse...
Read review in full>Press reviews are reproduced here for the convenience of visitors to The Pierhouse website; copyright of course remains with the original publication.
