Food & drink blog

Keep in touch our passion for the fantastic fresh produce that we source locally for our award winning seafood restaurant.

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The freshest of local produce at  Pierhouse Hotel and Seafood Restaurant on Scotland's west coast
Bravo Pierhouse Hotel!

Bravo Pierhouse Hotel!

We have received wonderful feedback throughout the season - just sometimes a particular guest's review jumps out at you - like this one from Mark from Oregon, USA.

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Super Summer Suppers

Super Summer Suppers

Deliciously light summery dishes full of flavour - just the ticket for supper this summer.

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Pierhouse People: Mat

Pierhouse People: Mat

Mat brushes up on Scottish licencing laws and the history of iconic Castle Stalker...what a combination!

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Your just des(s)erts

Your just des(s)erts

Our delicious summer desserts...go on, try one, you deserve it!

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Sergejs wins Young Chef of the Year 2018

Sergejs wins Young Chef of the Year 2018

Our Head Chef, Sergejs Savickis, wins Young Chef of the Year 2018 at the Scottish Food Awards.

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Paradise Found says Scottish Sun

Paradise Found says Scottish Sun

Lynn Kernan, Features Editor at The Scottish Sun, found a weekend break with us to be "a little bit of paradise"...

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A fishy business

A fishy business

Creating our new season menu is always good fun - selecting the finest seafood and matching it with delicious, fresh, seasonal tastes. It's a fishy business indeed - we hope you'll love our new Summer a la carte menu.

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Birthday Celebrations at The Pierhouse

Birthday Celebrations at The Pierhouse

We love it when guests choose The Pierhouse for a special occasion - most recently it was Faye who celebrated a very special birthday at the hotel.

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In honour of Robert Burns

In honour of Robert Burns

"Nae man can tether time or tide" As Burns Night approaches and the latest West South Westerly storm passes through Port Appin....come warm yourself with a wee dram by the stove and treat yourself to a delicious Pierhouse meal.

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Festive Season & Winter Opening

Festive Season & Winter Opening

You'll be pleased to here that we're open all winter for rooms, food and drink....and here are details of what's on over the Festive Season at The Pierhouse.

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Pierhouse People: our talented Chef team

Pierhouse People: our talented Chef team

Formerly our Sous Chef, Sergejs Savickis begins his new role as Head Chef and sets about building his team.

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New Winter Menu

New Winter Menu

Our new winter menus are inspired by fresh, seasonal produce with tastes and colours to comfort and brighten the darker days of winter. Enjoy!

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