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Food & drink blog

Keep in touch our passion for the fantastic fresh produce that we source locally for our award winning seafood restaurant.

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The freshest of local produce at  Pierhouse Hotel and Seafood Restaurant on Scotland's west coast
Dine out on Mother's Day

Dine out on Mother's Day

Mother's Day at the Pierhouse is the ideal chance to spoil Mum, Grandma - and the family.

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Sunday Roast Lunch

Sunday Roast Lunch

Join us for a delicious Sunday Roast Lunch, served every Sunday from 12.30 to 2.30pm.

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Barra Gin Evening

Barra Gin Evening

Join us for a cocktail & canape gin tasting evening with Isle of Barra Distillery.

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The Pierhouse Burns' Menu

The Pierhouse Burns' Menu

As the nation celebrates the Bard's birthday, we've created a special menu as a nod to Rabbie Burns.

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Whisky Experience

Whisky Experience

Explore the world of whisky in our whisky tasting sessions with our resident whisky ambassador.

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£10 Burger & Beer

£10 Burger & Beer

A satisfyingly delicious Pierhouse burger with a beer or wine for only £10 this December.

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Food Provenance

Food Provenance

Head Chef Michael visits key food producers who share his passion for high quality shellfish and seafood.

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Wine Pairing Dinner

Wine Pairing Dinner

Our inaugural Wine Dinner brings together four delicious courses each perfectly matched with a glass of wine. This intimate evening, limited to 20 places, is going to be very special.

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Finalist in Best Restaurant award

Finalist in Best Restaurant award

We are delighted to have reached the final of the Best Restaurant Experience award in the 2019 Highlands and Islands Tourism Awards.

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Two new team appointments

Two new team appointments

We are delighted to welcome our new Head Chef and announce the appointment of a Restaurant Manager.

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The Wee Hotel Company

The Wee Hotel Company

Pierhouse Hotel owner Gordon Campbell Gray launches new boutique hotel collection.

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An evening of whisky

An evening of whisky

Join Mark Thomson, Glenfiddich Brand Ambassador to Scotland, for a relaxed and informal Whisky Evening on 2nd April.

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