Food & drink blog

Keep in touch our passion for the fantastic fresh produce that we source locally for our award winning seafood restaurant.

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The freshest of local produce at  Pierhouse Hotel and Seafood Restaurant on Scotland's west coast
Sergejs wins Young Chef of the Year 2018

Sergejs wins Young Chef of the Year 2018

Our Head Chef, Sergejs Savickis, wins Young Chef of the Year 2018 at the Scottish Food Awards.

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Paradise Found says Scottish Sun

Paradise Found says Scottish Sun

Lynn Kernan, Features Editor at The Scottish Sun, found a weekend break with us to be "a little bit of paradise"...

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A fishy business

A fishy business

Creating our new season menu is always good fun - selecting the finest seafood and matching it with delicious, fresh, seasonal tastes. It's a fishy business indeed - we hope you'll love our new Summer a la carte menu.

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Birthday Celebrations at The Pierhouse

Birthday Celebrations at The Pierhouse

We love it when guests choose The Pierhouse for a special occasion - most recently it was Faye who celebrated a very special birthday at the hotel.

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In honour of Robert Burns

In honour of Robert Burns

"Nae man can tether time or tide" As Burns Night approaches and the latest West South Westerly storm passes through Port Appin....come warm yourself with a wee dram by the stove and treat yourself to a delicious Pierhouse meal.

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Festive Season & Winter Opening

Festive Season & Winter Opening

You'll be pleased to here that we're open all winter for rooms, food and drink....and here are details of what's on over the Festive Season at The Pierhouse.

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Pierhouse People: our talented Chef team

Pierhouse People: our talented Chef team

Formerly our Sous Chef, Sergejs Savickis begins his new role as Head Chef and sets about building his team.

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New Winter Menu

New Winter Menu

Our new winter menus are inspired by fresh, seasonal produce with tastes and colours to comfort and brighten the darker days of winter. Enjoy!

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Dine out in style this Hogmanay

Dine out in style this Hogmanay

Bring in 2018 at The Pierhouse with our 5 course candlelit Hogmanay Dinner, fireworks & ceilidh dance. Tables are still available - get in touch to book yours now!

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A taste of chocolate heaven

A taste of chocolate heaven

End of summer holiday blues? A salted caramel & chocolate brownie is just the ticket to cheer us up!

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Behind the dish - Scottish Lamb

Behind the dish - Scottish Lamb

Head Chef, Laura Milne, tells us about the inspiration for this summer’s Scottish Lamb dish…a homage to Scotland of yesteryear.

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Luss Seafood Bar joins The Seafood Trail

Luss Seafood Bar joins The Seafood Trail

We are delighted to welcome Luss Seafood Bar as a new member of The Seafood Trail, a culinary journey through Argyll.

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