Sergejs wins Young Chef of the Year 2018
Our Head Chef, Sergejs Savickis, wins Young Chef of the Year 2018 at the Scottish Food Awards.
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Paradise Found says Scottish Sun
Lynn Kernan, Features Editor at The Scottish Sun, found a weekend break with us to be "a little bit of paradise"...
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A fishy business
Creating our new season menu is always good fun - selecting the finest seafood and matching it with delicious, fresh, seasonal tastes. It's a fishy business indeed - we hope you'll love our new Summer a la carte menu.
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Birthday Celebrations at The Pierhouse
We love it when guests choose The Pierhouse for a special occasion - most recently it was Faye who celebrated a very special birthday at the hotel.
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In honour of Robert Burns
"Nae man can tether time or tide" As Burns Night approaches and the latest West South Westerly storm passes through Port Appin....come warm yourself with a wee dram by the stove and treat yourself to a delicious Pierhouse meal.
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Festive Season & Winter Opening
You'll be pleased to here that we're open all winter for rooms, food and drink....and here are details of what's on over the Festive Season at The Pierhouse.
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Pierhouse People: our talented Chef team
Formerly our Sous Chef, Sergejs Savickis begins his new role as Head Chef and sets about building his team.
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New Winter Menu
Our new winter menus are inspired by fresh, seasonal produce with tastes and colours to comfort and brighten the darker days of winter. Enjoy!
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Dine out in style this Hogmanay
Bring in 2018 at The Pierhouse with our 5 course candlelit Hogmanay Dinner, fireworks & ceilidh dance. Tables are still available - get in touch to book yours now!
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A taste of chocolate heaven
End of summer holiday blues? A salted caramel & chocolate brownie is just the ticket to cheer us up!
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Inveraray Highland Games
Head to Inveraray Highland Games on Tuesday, 18 July, for a great day out.
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