Food Provenance
Head Chef Michael visits key food producers who share his passion for high quality shellfish and seafood.
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Wine Pairing Dinner
Our inaugural Wine Dinner brings together four delicious courses each perfectly matched with a glass of wine. This intimate evening, limited to 20 places, is going to be very special.
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Winter Workshops & Events
We've added exciting new events and further workshops in our Winter Courses programme here at The Pierhouse. It’s the perfect opportunity to ‘get crafty’ this winter, try something new or follow your passion for food & drink.
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Finalist in Best Restaurant award
We are delighted to have reached the final of the Best Restaurant Experience award in the 2019 Highlands and Islands Tourism Awards.
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Two new team appointments
We are delighted to welcome our new Head Chef and announce the appointment of a Restaurant Manager.
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The Wee Hotel Company
Pierhouse Hotel owner Gordon Campbell Gray launches new boutique hotel collection.
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An evening of whisky
Join Mark Thomson, Glenfiddich Brand Ambassador to Scotland, for a relaxed and informal Whisky Evening on 2nd April.
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New season wine list
The Pierhouse's new wine list celebrates the arrival of spring - carefully selected wines to enjoy on their own or with your favourite seafood.
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Pierhouse People: our Housekeeping team
Keeping the hotel spick and span - meet Barbara Jane and her team of Housekeepers.
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Let's talk....West Coast cheeses
Head Chef Sergejs has put together a delicious Cheese Platter with fine West Coast cheeses. Here's the lowdown......enjoy, cheese lovers everywhere!
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