Finalist in Best Restaurant award
We are delighted to have reached the final of the Best Restaurant Experience award in the 2019 Highlands and Islands Tourism Awards.
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Winter Workshops
We are delighted to announce the first few events in our Winter Courses programme here at The Pierhouse. It’s the perfect opportunity to ‘get crafty’ this winter and try something new under the expert guidance of our workshop providers.
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Two new team appointments
We are delighted to welcome our new Head Chef and announce the appointment of a Restaurant Manager.
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The Wee Hotel Company
Pierhouse Hotel owner Gordon Campbell Gray launches new boutique hotel collection.
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An evening of whisky
Join Mark Thomson, Glenfiddich Brand Ambassador to Scotland, for a relaxed and informal Whisky Evening on 2nd April.
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New season wine list
The Pierhouse's new wine list celebrates the arrival of spring - carefully selected wines to enjoy on their own or with your favourite seafood.
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Pierhouse People: our Housekeeping team
Keeping the hotel spick and span - meet Barbara Jane and her team of Housekeepers.
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Let's talk....West Coast cheeses
Head Chef Sergejs has put together a delicious Cheese Platter with fine West Coast cheeses. Here's the lowdown......enjoy, cheese lovers everywhere!
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Open daily until Christmas
Open throughout the Festive Season (with a few exceptions) for drinks, coffees, lunches and dinners in the Ferry Bar and a la carte Restaurant.
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