The Pierhouse Burns' Menu
As the nation celebrates the Bard's birthday, we've created a special menu as a nod to Rabbie Burns.
Read more>
Whisky Experience
Explore the world of whisky in our whisky tasting sessions with our resident whisky ambassador.
Read more>
£10 Burger & Beer
A satisfyingly delicious Pierhouse burger with a beer or wine for only £10 this December.
Read more>
Food Provenance
Head Chef Michael visits key food producers who share his passion for high quality shellfish and seafood.
Read more>
Wine Pairing Dinner
Our inaugural Wine Dinner brings together four delicious courses each perfectly matched with a glass of wine. This intimate evening, limited to 20 places, is going to be very special.
Read more>
Winter Workshops & Events
We've added exciting new events and further workshops in our Winter Courses programme here at The Pierhouse. It’s the perfect opportunity to ‘get crafty’ this winter, try something new or follow your passion for food & drink.
Read more>
Finalist in Best Restaurant award
We are delighted to have reached the final of the Best Restaurant Experience award in the 2019 Highlands and Islands Tourism Awards.
Read more>
Two new team appointments
We are delighted to welcome our new Head Chef and announce the appointment of a Restaurant Manager.
Read more>
The Wee Hotel Company
Pierhouse Hotel owner Gordon Campbell Gray launches new boutique hotel collection.
Read more>
An evening of whisky
Join Mark Thomson, Glenfiddich Brand Ambassador to Scotland, for a relaxed and informal Whisky Evening on 2nd April.
Read more>
New season wine list
The Pierhouse's new wine list celebrates the arrival of spring - carefully selected wines to enjoy on their own or with your favourite seafood.
Read more>
