New season menu
Inspired by the finest seasonal produce, our new à la carte menu is full of the tastes and colours of autumn, with dishes to warm the cockles of your heart throughout the winter months.
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What's cooking?
As the colours of autumn surround us, Head Chef Sergejs and his team have been developing our soon-to-be-launched autumn/winter menu. We've had a wee sneak peek at what's going on in The Pierhouse kitchen ...and boy are you in for a treat!
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Farewell from Nick & Nikki
After 12 and a half happy years at The Pierhouse, Nick & Nikki Horne bid a fond farewell to Port Appin.
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Bravo Pierhouse Hotel!
We have received wonderful feedback throughout the season. Sometimes one guest's review jumps out at you - like this one from Mark from Oregon, USA.
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Super Summer Suppers
Deliciously light summery dishes full of flavour - just the ticket for supper this summer.
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Pierhouse People: Mat
Mat brushes up on Scottish licencing laws and the history of iconic Castle Stalker...what a combination!
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Sea Kayaking around Port Appin
Our recent American guests took to the water in sea kayaks, launching from the hotel's beach.
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Sergejs wins Young Chef of the Year 2018
Our Head Chef, Sergejs Savickis, wins Young Chef of the Year 2018 at the Scottish Food Awards.
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Paradise Found says Scottish Sun
Lynn Kernan, Features Editor at The Scottish Sun, found a weekend break with us to be "a little bit of paradise"...
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A fishy business
Creating our new season menu is always good fun - selecting the finest seafood and matching it with delicious, fresh, seasonal tastes. It's a fishy business indeed - we hope you'll love our new Summer a la carte menu.
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Birthday Celebrations at The Pierhouse
We love it when guests choose The Pierhouse for a special occasion - most recently it was Faye who celebrated a very special birthday at the hotel.
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