Thank you - now it's time for Wee Winter Breaks
A message of thanks from Gordon Campbell Gray....and some thoughts on the coming season and Wee Winter Breaks.
Read more>
Welcome back to The Pierhouse Hotel
We are optimistically hoping that we will be re-opening our doors and welcoming guests back to The Pierhouse on Friday 24 July and The Three Chimneys on Thursday 30 July.
Read more>
COVID-19 Announcement
Sad to say the hotel and restaurant has closed its doors on a temporary basis in line with the Government's guidance on COVID-19 pandemic.
Read more>
Dine out on Mother's Day
Mother's Day at the Pierhouse is the ideal chance to spoil Mum, Grandma - and the family.
Read more>
Sunday Roast Lunch
Join us for a delicious Sunday Roast Lunch, served every Sunday from 12.30 to 2.30pm.
Read more>
The Pierhouse nominated for prestigious awards
We've been nominated in Scottish Hotel Awards' People of Excellence and the Prestige Hotel Awards.
Read more>
Barra Gin Evening
Join us for a cocktail & canape gin tasting evening with Isle of Barra Distillery.
Read more>
The Pierhouse Burns' Menu
As the nation celebrates the Bard's birthday, we've created a special menu as a nod to Rabbie Burns.
Read more>
Whisky Experience
Explore the world of whisky in our whisky tasting sessions with our resident whisky ambassador.
Read more>
£10 Burger & Beer
A satisfyingly delicious Pierhouse burger with a beer or wine for only £10 this December.
Read more>
Food Provenance
Head Chef Michael visits key food producers who share his passion for high quality shellfish and seafood.
Read more>
