Pierhouse People: our Housekeeping team
Keeping the hotel spick and span - meet Barbara Jane and her team of Housekeepers.
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Let's talk....West Coast cheeses
Head Chef Sergejs has put together a delicious Cheese Platter with fine West Coast cheeses. Here's the lowdown......enjoy, cheese lovers everywhere!
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Open daily until Christmas
Open throughout the Festive Season (with a few exceptions) for drinks, coffees, lunches and dinners in the Ferry Bar and a la carte Restaurant.
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New season menu
Inspired by the finest seasonal produce, our new à la carte menu is full of the tastes and colours of autumn, with dishes to warm the cockles of your heart throughout the winter months.
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What's cooking?
As the colours of autumn surround us, Head Chef Sergejs and his team have been developing our soon-to-be-launched autumn/winter menu. We've had a wee sneak peek at what's going on in The Pierhouse kitchen ...and boy are you in for a treat!
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Farewell from Nick & Nikki
After 12 and a half happy years at The Pierhouse, Nick & Nikki Horne bid a fond farewell to Port Appin.
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Bravo Pierhouse Hotel!
We have received wonderful feedback throughout the season. Sometimes one guest's review jumps out at you - like this one from Mark from Oregon, USA.
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Super Summer Suppers
Deliciously light summery dishes full of flavour - just the ticket for supper this summer.
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Pierhouse People: Mat
Mat brushes up on Scottish licencing laws and the history of iconic Castle Stalker...what a combination!
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Sea Kayaking around Port Appin
Our recent American guests took to the water in sea kayaks, launching from the hotel's beach.
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