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The Pierhouse blog

Keep in touch with The Pierhouse through our blog. Share our passion for this beautiful part of the west coast of Scotland and the fantastic fresh produce that we source locally for our award winning seafood restaurant.

As well as our blog, you can follow us on Facebook or Twitter or sign up for our occasional email newsletters: the choice is yours!

Escape to The Pierhouse Hotel and Seafood Restaurant on Scotland's west coast
The Wee Hotel Company

The Wee Hotel Company

Pierhouse Hotel owner Gordon Campbell Gray launches new boutique hotel collection.

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An evening of whisky

An evening of whisky

Join Mark Thomson, Glenfiddich Brand Ambassador to Scotland, for a relaxed and informal Whisky Evening on 2nd April.

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New season wine list

New season wine list

The Pierhouse's new wine list celebrates the arrival of spring - carefully selected wines to enjoy on their own or with your favourite seafood.

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Team training - new wines

Team training - new wines

A wine training session for The Pierhouse team.

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Pierhouse People: our Housekeeping team

Pierhouse People: our Housekeeping team

Keeping the hotel spick and span - meet Barbara Jane and her team of Housekeepers.

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Let's talk....West Coast cheeses

Let's talk....West Coast cheeses

Head Chef Sergejs has put together a delicious Cheese Platter with fine West Coast cheeses. Here's the lowdown......enjoy, cheese lovers everywhere!

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Festive Cheer

Festive Cheer

Thank you to everyone who joined us for an evening of Festive Cheer!

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Open daily until Christmas

Open daily until Christmas

Open throughout the Festive Season (with a few exceptions) for drinks, coffees, lunches and dinners in the Ferry Bar and a la carte Restaurant.

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New season menu

New season menu

Inspired by the finest seasonal produce, our new à la carte menu is full of the tastes and colours of autumn, with dishes to warm the cockles of your heart throughout the winter months.

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What's cooking?

What's cooking?

As the colours of autumn surround us, Head Chef Sergejs and his team have been developing our soon-to-be-launched autumn/winter menu. We've had a wee sneak peek at what's going on in The Pierhouse kitchen ...and boy are you in for a treat!

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Farewell from Nick & Nikki

Farewell from Nick & Nikki

After 12 and a half happy years at The Pierhouse, Nick & Nikki Horne bid a fond farewell to Port Appin.

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Bravo Pierhouse Hotel!

Bravo Pierhouse Hotel!

We have received wonderful feedback throughout the season. Sometimes one guest's review jumps out at you - like this one from Mark from Oregon, USA.

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Older blog posts

Looking for an older blog article? Take a look at our Blog Archive.