The Wee Hotel Company
Pierhouse Hotel owner Gordon Campbell Gray launches new boutique hotel collection.
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An evening of whisky
Join Mark Thomson, Glenfiddich Brand Ambassador to Scotland, for a relaxed and informal Whisky Evening on 2nd April.
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New season wine list
The Pierhouse's new wine list celebrates the arrival of spring - carefully selected wines to enjoy on their own or with your favourite seafood.
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Pierhouse People: our Housekeeping team
Keeping the hotel spick and span - meet Barbara Jane and her team of Housekeepers.
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Let's talk....West Coast cheeses
Head Chef Sergejs has put together a delicious Cheese Platter with fine West Coast cheeses. Here's the lowdown......enjoy, cheese lovers everywhere!
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Open daily until Christmas
Open throughout the Festive Season (with a few exceptions) for drinks, coffees, lunches and dinners in the Ferry Bar and a la carte Restaurant.
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New season menu
Inspired by the finest seasonal produce, our new à la carte menu is full of the tastes and colours of autumn, with dishes to warm the cockles of your heart throughout the winter months.
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What's cooking?
As the colours of autumn surround us, Head Chef Sergejs and his team have been developing our soon-to-be-launched autumn/winter menu. We've had a wee sneak peek at what's going on in The Pierhouse kitchen ...and boy are you in for a treat!
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Farewell from Nick & Nikki
After 12 and a half happy years at The Pierhouse, Nick & Nikki Horne bid a fond farewell to Port Appin.
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Bravo Pierhouse Hotel!
We have received wonderful feedback throughout the season. Sometimes one guest's review jumps out at you - like this one from Mark from Oregon, USA.
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