COVID-19 Announcement
Sad to say the hotel and restaurant has closed its doors on a temporary basis in line with the Government's guidance on COVID-19 pandemic.
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Dine out on Mother's Day
Mother's Day at the Pierhouse is the ideal chance to spoil Mum, Grandma - and the family.
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Sunday Roast Lunch
Join us for a delicious Sunday Roast Lunch, served every Sunday from 12.30 to 2.30pm.
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The Pierhouse nominated for prestigious awards
We've been nominated in Scottish Hotel Awards' People of Excellence and the Prestige Hotel Awards.
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Barra Gin Evening
Join us for a cocktail & canape gin tasting evening with Isle of Barra Distillery.
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The Pierhouse Burns' Menu
As the nation celebrates the Bard's birthday, we've created a special menu as a nod to Rabbie Burns.
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Whisky Experience
Explore the world of whisky in our whisky tasting sessions with our resident whisky ambassador.
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£10 Burger & Beer
A satisfyingly delicious Pierhouse burger with a beer or wine for only £10 this December.
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Food Provenance
Head Chef Michael visits key food producers who share his passion for high quality shellfish and seafood.
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Wine Pairing Dinner
Our inaugural Wine Dinner brings together four delicious courses each perfectly matched with a glass of wine. This intimate evening, limited to 20 places, is going to be very special.
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Winter Workshops & Events
We've added exciting new events and further workshops in our Winter Courses programme here at The Pierhouse. It’s the perfect opportunity to ‘get crafty’ this winter, try something new or follow your passion for food & drink.
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Finalist in Best Restaurant award
We are delighted to have reached the final of the Best Restaurant Experience award in the 2019 Highlands and Islands Tourism Awards.
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