Wedding Menus

Hospitality – The best of Scottish local produce for your Wedding Banquet

Food is not the most important thing at a wedding - but just sometimes it is the most memorable. Our chefs are ready to cook the best wedding food your guests have ever experienced. Take a look at some of our sample wedding menus. And with our extensive range of local malt whiskies to choose from, your party will say they have had a true taste of Scotland.

Menu and Wines

Our Head Chef, Kris Wilson has designed 2 separate menus at £30.00 and £45.00 per person depending on your budget for you to consider. These options are flexible so you can pick and choose the starter, main courses and desserts to create your own ideal menu.

Derek is very happy to have a chat with you to ensure you are entirely comfortable with the selected dishes so please do contact us to discuss your menu requirements.

We do require you to choose the same 3 course menu for the whole party although we can create a special menu for those guests with any individual dietary requirements. Please note that some dishes are subject to seasonality and availability.

You may also wish to consider an informal buffet style dinner on the first night.

Fresh Ingredients

Only the finest local produce, traceable to reputable and highly regarded professional suppliers is used at The Pierhouse. None of our dishes involve the use of genetically modified foods and wherever possible free-range and organic ingredients are used. Local herbs and vegetables complement locally sourced ingredients that our team of award winning chefs craft into culinary excellence.

Sample Wedding Menus

Please select a starter, main course and dessert from the following options. Our chef is always happy to create more options if you have something specific in mind. Please also bear in mind that seasonality will always effect availability of ingredients. We will advise on this once you have made your initial selection.

Specially selected vegetarian menus can also be produced so those in your party do not get left out of a wonderful meal. Along with the well chosen menus we can recommend wines from our extensive list for your enjoyment.

Canapes will be presented along with your chosen celebration drink or aperitif and will reflect seasonal and market fresh ingredients from chef’s choice.

Menu 1 - £30.00 per person

Starter

Roasted red pepper and tomato soup
Chicken liver pate with oat cakes
Grilled goats cheese salad
with toasted pine nuts

Main course

Roast rib of beef with all the trimmings
Chicken Culloden (stuffed with haggis)
with a whisky cream sauce
Supreme of salmon with a pink peppercorn sauce

Dessert

Profiteroles stuffed with a white chocolate mousse, with dark chocolate sauce
Summer pudding with clotted cream
Sticky toffee pudding with ice cream

To finish

A cafetierre of coffee or choose from a selection of fine teas

Menu 2 - £45.00 per person

Starter

Shellfish bisque
Game terrine with fruit chutney
Crotin goats cheese and red onion parcels

Main course

Sirloin steak with a Diane sauce
Seafood platter
Roast loin of Kingairloch venison
with a red wine jus
Asparagus and garden pea risotto
with truffle oil

Dessert

Chocolate fondant pudding with clotted cream
A selection of Scottish cheeses with biscuits
A Drambuie soufflé with heather honey ice cream and bramble compote

To finish

A cafetierre of coffee or choose from a selection of fine teas

Wines and Champagnes

It is hotel policy that all wines served must be purchased from the hotel. If you do wish to bring your own special wines, the corkage is £20.00 per bottle of wine, and champagne £30.00 per bottle. We can discuss your wine and champagne choices to complement your meal once you have chosen the food.