The Pierhouse Hotel & Seafood Restaurant


CELEBRATE NEW YEAR

AT THE PIERHOUSE HOTEL AND SEAFOOD RESTAURANT

Due to the fantastic success of our Hogmanay celebrations last year, we have upgraded our Hogmanay Break.  We are delighted to offer our guests a 3 night Dinner Bed & Breakfast Hogmanay Break and the wonderful opportunity to see in the New Year in one of the most stunning locations in Scotland.

The 3 night Dinner Bed & Breakfast Break is from  30 December 2008 - 1 January 2009 inclusive with guests arriving in the afternoon of 30th December 2008.

We look forward to welcoming you at one of the most exciting times of the year and the chance to celebrate in one of the most beautiful destinations in Scotland.

 

30 December 2008

New Year at The Pierhouse Hotel is a unique experience. Whether you enjoy bright days of hard winter sunshine and incredibly deep blue skies, invigorating blustery walks along the shore, or magical snowfall on the high peaks of Ben Nevis and Glencoe, this is a breathtaking landscape and you are assured of a warm welcome at The Pierhouse.

We look forward to welcoming you with a glass of bubbly on your arrival from 3pm, after which time you might wish to relax in front of the log burning stoves either in the bar, or in the residents’ lounges. For those needing to stretch your legs after the journey, make the most of the remaining daylight with a short gentle stroll along the shore and experience the stunning winter beauty of our location, right on the shores of Loch Linnhe.

Dinner is served in our restaurant in the evening with a special fixed menu on each of your three night stay.

31 December 2008

Have the day to explore our spectacular location - we can recommend walks or cycle rides in the lovely local neighbourhood or on the nearby island of Lismore. Or just relax in the hotel with tea, coffee, hot chocolate and home baking served in the bar and residents lounges, and watch the waves crashing on the beach. Subject to the weather, for those of our guests who enjoy some outdoor sport, we will be organising a clay pigeon shoot in the morning at a private Country House set in beautiful established gardens in Port Appin, if you would like to join us.

The evening celebrations will start after our special candlelit Hogmanay dinner in the Restaurant. We will be hosting a traditional West Coast ceilidh dance in the bar from 9pm with a local band playing live music until the early hours of the morning, and a firework display on our private beach.

1 January 2009

Enjoy a leisurely special New Years Day breakfast with Bucks Fizz or Bloody Mary and then decide how you would like to spend the morning before booking lunch back at the hotel from 12.30pm.

Dinner will be served as usual in the restaurant, followed by a relaxing evening in the bar. What better way to conclude your New Years celebrations.

We look forward to welcoming you to The Pierhouse.

Enquiries and Reservations at:
Tel: 01631 730 302
Email: reservations@pierhousehotel.co.uk

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New Year Tariff

3 night Breaks are detailed below.

Prices are inclusive of Dinner, Bed & Breakfast Break

Superior Loch View Rooms : £125 pp/pn*
Standard Loch View Rooms : £110 pp/pn*
Standard Rear Facing Rooms : £100 pp/pn*

*All prices are per person, per night, including a fixed menu dinner for each night of your stay

Clay pigeon shooting will be charged separately at the cost of £50 for 30 clays and £1 per clay thereafter. For those guests wishing to participate, a £50 booking fee is required at the time of hotel reservation and payment of accommodation deposit.

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TERMS AND CONDITIONS

 

  • This offer is subject to availability.
  • This offer is a Dinner, Bed & Breakfast Break only and is subject to guests dining in The Pierhouse restaurant for each of night of your stay respectively.
  • A special set dinner menu will be offered with this Break.  Lunch is not included in this offer.
  • Offers are non-refundable / non-transferable and you will be asked to pay in full when making your reservation.
  • A separate charge detailed above will be charged for the clay pigeon shooting.
  • Individual room preferences cannot be guaranteed.
  • This offer is not available for single occupancy stays.
  • Please quote Last Minute Pierhouse when making your booking.

Illustration of a telephone
TO BOOK PLEASE CALL:
01631 730 302

New Year Menu