New Year Menu
Come & join us for a fantastic Hogmanay Night of celebrations, & a special Hogmanay Dinner in the restaurant followed by a live Celidh Dance and Fireworks, weather permitting
Sample menu below
Champagne on arrival
Choice of Starters
Lobster & langoustine bisque
with brandy creme fraiche
Homemade mixed game terrine
with wild guinea fowl, local venison, rabbit, hare & dates marinated in malt whisky
Baked short crust tartlet of mixed local cheese & sunblushed tomatoes with fresh parsley oil
Delicious champagne iced sorbet
Choice of Main Courses
Corn -fed chicken breast lightly marinated in cider,
filled with fresh mascarpone cheese, a squeeze of lemon and fresh herbs, served on a herb and olive oil mash with marsala and wild mushroom jus
Venison Wellington
A loin of wild vension wrapped in crepes, mushroom pate and lightly finished in a crisp puff pastry. Served with pickled walnut and date cream
All main courses are served wtih minted new potatoes & a selection of local seasonal vegetables
Fillet of local Salmon
Ovenbaked & served with minted potatoes, fresh seasonal vegetables & dill creme fraiche
Vegetarian Option
A light risotto
served wtih a rich chestnut puree, and local wild mushrooms
Choice of Desserts
A light vanilla roulade
soaked in whisky with Scottish strawberries, fresh cream & mint
Traditional iced Cranachan parfait with toasted oatmeal, Drambuie, fresh raspberries, cream & orange zest
Devillishly rich dark chocolate and rum brownie with a warm chocolate & hazelnut sauce
Freshly brewed cafetiere coffee with homemade chocolate truffles
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