Menus

Head Chef Derek McLean and his team prepare all our dishes from the finest and freshest of local ingredients and support our local suppliers whever possible. All our dishes are fresh and cooked to order.

Sample a la Carte Dinner Menu

Starters

Starters

Chef's Soup of the Day
Served with fresh bread & butter

£4.95

              Homemade Chicken Liver Parfait  
        Made with shallots, laced with whisky & port, served with a red onion marmalade & Scottish oatcakes

£6.50

Moules Marinière
Rope grown in local waters, steamed in garlic, cider, shallots & cream, served with fresh bread & butter

£6.95

Six Lismore Oysters
Fresh from the clear waters of Lismore, served Au Natural, or chilled with spicy chorizo, raspberry & shallot vinaigrette, or 'Rockefeller' topped with fresh herbs, cheese, garlic & breadcrumbs and gently grilled.

£9.95 

  West Coast Scallops
Plump local scallops pan-fried in a garlic & herb butter

£8.95 

  Inverawe Smoked Salmon
Award winning, traditionally smoked salmon, served with creamed black peppercorn and horseradish with toasted ciabatta

£8.95

Smoked haddock Tart
Warm, natural smoked haddock & Puy lentil tart served with crisp salad leaves 

£6.50

Hot Roast Smoked Salmon
Locally smoked served with a mango and cucumber salsa drizzled with balsamic & olive oil 

£6.95

 

 

Main Courses

Main Courses
Fresh Fish & Shellfish

Lobster (served in a half shell)
Fresh local lobster from the Pierhouse creel, served warm & set upon asparagus spears & minted potatoes surrounded by a vermouth butter sauce or chilled, served with bread & crispy salad

£ market price

 Giant Platter (for two)
A true celebration of our local seafood.  Half a lobster from The Pierhouse creel, a heap of chilled local langoustine, plump grilled scallops from Mull, Lismore oysters & fresh mussels served with homemade seafood dips 

£65.00

Pierhouse Platter
Outstanding seafood caught from Lismore, Loch Etive, Loch Linnhe, Mull & Inverawe.  Langoustines, scallop, oyster, mussels, fresh & smoked salmon, roll mop & fresh bread

£22.95

Langoustine Platter
Fresh, chilled local Langoustines from Loch Etive & Loch Linnhe, served in their shells with lemon, fresh bread & homemade seafood dips 

£22.95

Fish of the Day
Fresh from the market, served with accompaniments

£ market price

 Pappardelle
Ribbon pasta served wtih fresh mushrooms, herbs, white wine, garlic & cream topped with Gruyere cheese

£13.95

Fresh Meat & Game

Highland Fillet Steak
Tender fillet steak, served on a bed of creamy herb mash with a whisky & peppercorn sauce

£22.95 

8oz Sirloin Steak

Finest Scotch beef served with onion rings, tomato, crisp salad & fries

£17.95 

Game of the Day
Seasonal Game from the local estates, served with accompaniments

£ market price

A Childrens Menu is also offered, together with daily Bar Menus. If you would like to dine with us and have any special dietary requirements or food allergies please let us know.