The Pierhouse Hotel & Seafood Restaurant

Menus

Head Chef Stuart McMillan and his team prepare all our dishes from the finest and freshest of local ingredients and support our local suppliers whever possible. All our dishes are fresh and cooked to order.

Sample a la Carte Dinner Menu

Starters

Chef's Soup of the Day
Served with fresh bread & butter

              Homemade Chicken Liver Pate  
Laced with brandy & served with chutney & toasted Brioche

Moules Marinière
Rope grown in local waters, steamed in garlic, white wine, shallots & double cream served with fresh bread & butter

Six Lismore Oysters
Fresh from the clear waters of Lismore, served cold or grilled with l

Summer Salad
Chilled salad of crisp fresh rocket, ripe cherry tomatoes & grilled Halloumi cheese tossed with a sweet honey dressing

lemon & garlic butter

 

Smoked Salmon, Horseradish & Lime Torte
Topped with Lumpfish caviar & mixed leaves

Homemade Mixed Game Terrine
A combination of wild guinea fowl, local venison, rabbit, hare, dates & pickled walnuts marinated in malt whisky

Inverawe Smoked Haddock & Leek Tartlet
Served warm with herb oil & rocket salad

Main Courses

Fresh Fish & Shellfish

Lobster
Fresh local lobster from the Pierhouse creel, served in a half shell set upon asparagus spears & minted potatoes surrounded by a vermouth butter sauce or chilled served with fresh bread & crispy salad

 Giant Pierhouse Platter (for two)
A true celebration of our local seafood.  Half a lobster from The Pierhouse creel, a heap of chilled local langoustine, plump grilled scallops from Jull, Lismore oysters & fresh mussels served with homemade seafood dips 

Pierhouse Platter
Outstanding seafood caught from Lismore, Loch Etive, Loch Linnhe, Mull & Inverawe.  Langoustines, scallop, oyster, mussels, fresh & smoked salmon, roll mop & fresh bread

Langoustine Platter
Fresh, chilled local Langoustines from Loch Etive & Loch Linnhe, served in their shells with lemon, fresh bread & homemade seafood dips 

West Coast Scallops en Brochette
Marinated in ginger, lime & honey, lightly chargrilled on a skewer & accompanied with crisp salad leaves & fragrant jasmine rice 

Fillet of Scotch Salmon
Roasted & served with creme fraiche, fresh lemon, warm new potato salad & green beans 

Fresh Meat & Game

Highland Fillet Steak
Tender fillet steak, served on a bed of creamy herb mash with a whisky & peppercorn sauce 

8oz Sirloin Steak
Finest Scotch beef served with onion rings, tomato, crisp salad & fries 


Tender fillet of local wild venison seared pink, served on a pearl barley risotto drizzled with a blackberry & port sauce 

 

Wild Venison
Tender fillet of local wild venison seared pink, served on a pearl barley risotto drizzled with a blackberry & port sauce

 Main Course without Fish or Meat

Pappardelle
Ribbon pasta served with fresh mushrooms, herbs, white wine, garlic & cream topped with Gruyere cheese 

A Childrens Menu is also offered, together with daily Bar Lunch & Dinner Menus. If you would like to dine with us and have any special dietary requirements or food allergies please let us know.