New Year Menu
Come & join us for a fantastic Hogmanay Night of celebrations!
Champagne will be served on arrival prior to our Special 5 course candelit Hogmanay Dinner in the restaurant. This will be followed by dancing to an excellent live Celidh band and piper which will certainly ensure you are in the real Hogmanay spirit! The finale to the evening will be a fantastic firework display off the end of the pier, weather permitting short of a Force 10 gale!
Sample Hogmanay Menu
A glass of champagne on arrival & canapés at your table
Starters
Roast butternut squash soup (V)
Baked garlic langoustine tart
Broccoli timbale with walnut sauce (V)
Fish course
Smoked haddock pâté with a salad garnish & lemon wedges
Followed by:
Lemon sorbet
Mains
Seared Kingairloch loin of venison served with creamy mashed potato, vichy carrots, seasonal greens & a poivrade game sauce
Supreme of Loch Etive salmon served with gratin dauphinoise, tempura kale & an Américaine lobster sauce
Spinach, ricotta and sweet chilli filo tart served with seasonal vegetables (V)
Desserts
Baked milk chocolate cheesecake with a quinnell of crème fraiche
Traditional Scottish cranachan
Selection of Scottish Cheeses
Freshly brewed cafetière of coffee or pot of tea served with chocolates
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- The Pierhouse Hotel rated "excellent" by 45 travellers
