New Year Menu
Come & join us for a fantastic Hogmanay Night of celebrations!
Champagne will be served on arrival prior to our Special 5 course candelit Hogmanay Dinner in the restaurant. The evening entertainment will include an excellent live Ceilidh band and Piper which will certainly ensure you are in the real Hogmanay spirit! The finale to the evening will be a fantastic firework display off the end of the pier, weather permitting short of a Force 10 gale! Our Hogmanay menu with evening entertainment is £60.00 per person. To book please call Reservations on 01631 730 302. Deposit £20.00 per person.
Sample Hogmanay Menu
A glass of champagne on arrival and an 'amuse bouche' at your table
Parsnip fondant with red onion marmalade & crowdie cheese served warm
Pheasant & Wood Pigeon terrine wrapped in pancetta served with Pierhouse chutney & peppered croustinies
Hot roasted Pierhouse smoked local Salmon with winter leaves & a horseradish crème fraiche
Warm tart of leaf spinach & Scottish Dunsyre blue cheese on a rocket & tomato salad (V)
Homemade Local Shellfish bisque or Cream of mushroom & madeira soup (V)
Roasted loin of Highland venison on a fondant potato with a port & rowan berry sauce
Paupiette of Lemon Sole encased with local Langoustines on champ potatoes & a champagne butter sauce
Honey roasted pumpkin filled with a cassoulet of pulses in a tomato fondue (V)
Warm bruschetta of Highland cheeses
Dark chocolate crème brulee with chocolate dipped shortbread
Poached pear in sweet white wine with house made Bramley apple & rosemary sorbet with an almond tuile biscuit curl
Bombe surprise (baked Alaska style)
Freshly brewed cafetière of coffee or pot of tea served with homemade fudge
Our Hogmanay menu with evening entertainment is £60.00 per person. To Book please call Reservations on 01631 730 302. Deposit £20.00 per person.