New Year Menu

Sample Hogmanay Menu

A glass of champagne on arrival and an 'amuse bouche' at your table

Parsnip fondant with red onion marmalade & crowdie cheese served warm

Starters

Pheasant & Wood Pigeon terrine wrapped in pancetta served with Pierhouse chutney & peppered croustinies

Hot roasted Pierhouse smoked local Salmon with winter leaves & a horseradish crème fraiche

Warm tart of leaf spinach & Scottish Dunsyre blue cheese on a rocket & tomato salad (V)

Soup

Homemade Local Shellfish bisque or Cream of mushroom & madeira soup (V)

Mains

Roasted loin of Highland venison on a fondant potato with a port & rowan berry sauce

Paupiette of Lemon Sole encased with local Langoustines on champ potatoes & a champagne butter sauce

Honey roasted pumpkin filled with a cassoulet of pulses in a tomato fondue (V)

Followed by:

Warm bruschetta of Highland cheeses

Desserts

Dark chocolate crème brulee with chocolate dipped shortbread

Poached pear in sweet white wine with house made Bramley apple & rosemary sorbet with an almond tuile biscuit curl

Bombe surprise (baked Alaska style)

Freshly brewed cafetière of coffee or pot of tea served with homemade fudge