Daily Specials

Starters

Smoked Salmon Pâté
with a fine herb salad & oatcakes

£6.50

Velvet Crab Bisque
with a medley of fish & shellfish with lemon oil

£7.20

Grilled Goats Cheese
with honey, basil, pesto & toasted brioche

£6.20

Mains

Roast Loin of Kingairloch Venison
with truffle mashed potato, creamy savoy cabbage & venison jus

£19.95

Whole Baked Trout
with fine green beans & brown butter almond sauce

£16.95

Pan-fried Fillet of Turbot
with baby spinach, braised fennel & a langoustine jus

£18.95

Desserts

Warm Dark Chocolate Brownie
with milk chocolate mousse & vanilla ice cream

£5.50

White Chocolate Parfait

£5.50

Tian of Strawberry & Shortbread
with a chocolate sauce

£5.50