Christmas
Whether with family or friends, with your office or work colleagues or simply as a festive treat, The Pierhouse Hotel Christmas Menu is a great way to celebrate. With a skillfully selected and beautifully prepared selection of tradition and style, it's a real delight whatever your taste.
We'll be announcing the dates for our 2012 menu nearer the time. If you are organising a groups of 10 or more people for Christmas Lunch or Dinner, please contact reservations on 01631 730 302 for available options.
Sample Christmas Menu
Starters
Roasted chestnut soup topped with or without bacon and thyme croutons
Braised pigeon breast with elderberry wine
Loch Etive poached salmon mousse
Mains
Gressingham Duck breast stuffed with pistachios & almonds, served with a shiraz jus, potato fondant & winter greens
Perthshire ribeye roast served with crispy potatoes, honeyed pumpkin, seasonal vegetables & a pink peppercorn sauce
Pan seared sea bass in a ginger & chilli dressing served with saffron rice & seasonal vegetables
Desserts
Traditional Christmas pudding served with a brandy cream
Bramley apple & date crumble topped with Baileys ice cream
A selection of Scottish cheeses
To finish - A cafetiere of coffee or pot of tea & chocolates
3 Courses - £29.95
Booking is required and a deposit for groups of 6 people or more is necessary on booking.
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- The Pierhouse Hotel rated "excellent" by 45 travellers
