Tel: +44 (0)1631 730302 or email reservations@pierhousehotel.co.uk

“A special place to hold like a secret”

Sunday Herald

Fantastic seafood at the Pierhouse Hotel and Seafood Restaurant, Argyll, ScotlandA La Carte Menus

Simply cooked, to perfection - all our dishes are fresh and cooked to order. Our Head Chef and his team prepare your meal from the finest and freshest of local ingredients and support our local suppliers wherever possible.

Making the most of our spectacular lochside setting, highlights of our menu main courses and starters include:

  • Grand Platter (for two)
    A true celebration of our freshest local seafood from the West Coast. Lobster from one of our Pierhouse creels, chilled Langoustines from Loch Linnhe, seared hand dived Mull scallops, Loch Creran oysters & steamed mussels, Inverawe smoked salmon, poached salmon and crab claws served with seafood dips
  • Fresh Meat from the Grill, including Surf and Turf
    Our prime Scottish beef is matured for 28 days. All our steaks are served with hand cut chips, balsamic roasted glazed cherry tomatoes and a grilled field mushroom
  • Langoustine Platter
    Chilled local langoustines from Loch Linnhe or Loch Etive, served in their shells with lemon & seafood dips
  • West Coast Scallops
    Seared plump local hand dived scallops served with a pea puree and crisp pancetta
  • Pierhouse Platter
    Outstanding seafood from Loch Linnhe & Loch Creran, Mull & Inverawe. Langoustines, seared scallop, oyster, crab claw, steamed mussels, fresh & smoked salmon served with dips
  • Lobster (served in a half shell)
    Local lobster (approx 500 g) from one of our Pierhouse creels, served warm with either a Thermidor sauce or garlic butter, or served chilled with lime mayonnaise. New potatoes & seasonal vegetables accompany this dish
  • Pierhouse Mussels
    Rope grown mussels from local waters, steamed in garlic, white wine and served with fresh bread & butter

Click to see our full A La Carte Menu (note: our dishes are served using the freshest local seafood and are therefore subject to availability in adverse weather conditions).

The A La Carte Menu is complemented by the Daily Specials Menu.

 

Book now online at the Pierhouse Hotel and Seafood Restaurant, Argyll, Scotland

Last minute offers from the Pierhouse Hotel and Seafood Restaurant

To view this Flash you need Javascript on your browser and updated version of flash player.

Local Suppliers to the Pierhouse Hotel and Seafood Restaurant

Please click here to read Pierhouse Hotel brochure in PDF format

The Pierhouse: Winner, Romantic Restaurant Award 2011
The Pierhouse Hotel and Seafood Restaurant: in the Good Food Guide 2012
Scottish Tourist Board 4 star Restaurant with rooms Green Tourism silver award AA Rosette Award for Culinary Excellence AA 3 star award Scottish Hotel Guide Highly Recommended Member of the Seafood Trail Classic Cars welcome Bikers Welcome Walkers welcome Fieldsports welcome Cyclists welcome