A La Carte Menus
Simply cooked, to perfection - all our dishes are fresh and cooked to order. Our Head Chef and his team prepare your meal from the finest and freshest of local ingredients and support our local suppliers wherever possible.
Making the most of our spectacular lochside setting, highlights of our menu main courses and starters include:
- Grand Platter (for two)
A true celebration of our freshest local seafood from the West Coast. Lobster from one of our Pierhouse creels, chilled Langoustines from Loch Linnhe, seared West Coast scallops, Loch Creran oysters & steamed mussels, Inverawe smoked salmon, hot roast salmon and crab claws served with garlic mayonnaise.
- Fresh Meat from the Grill, including Surf and Turf
Our prime Scottish beef is matured for 28 days. All our steaks are served with hand cut chips, balsamic roasted garlic tomatoes, a grilled field mushroom and salad garnish.
- Langoustine Platter
Local langoustines from Loch Linnhe or Loch Etive, butterflied in their shells and served warm with garlic butter or chilled with garlic mayonnaise.
- West Coast Scallops
Seared plump local king scallops served on a Bramley apple & ginger puree and beetroot glaze topped with Pancetta crisp.
- Pierhouse Platter
Outstanding seafood from Loch Linnhe & Loch Creran, Mull & Inverawe. Langoustines, seared scallop, oyster, crab claw, steamed mussels, smoked and hot roast salmon served with garlic mayonnaise
- Lobster (served in a half shell)
Local lobster (approx 500 g) from one of our Pierhouse creels, grilled either a Thermidor sauce or garlic & herb butter and served with new potatoes & seasonal vegetables. Or lobster served chilled with potato salad, seasonal leaves and garlic mayonnaise.
- Pierhouse Mussels
Rope grown mussels from local waters, steamed in garlic, white wine, cream and smoked salmon. Served with fresh bread & butter.
Click to see our full A La Carte Menu (note: our dishes are served using the freshest local seafood and are therefore subject to availability in adverse weather conditions).
The A La Carte Menu is complemented by the Daily Specials Menu.