A La Carte Menus
Simply cooked, to perfection - all our dishes are fresh and cooked to order. Our Head Chef and his team prepare your meal from the finest and freshest of local ingredients and support our local suppliers wherever possible.
Making the most of our spectacular lochside setting, highlights of our menu main courses and starters include:
- Grand Platter (for two)
A true celebration of our freshest local seafood from the West Coast. Lobster from one of our Pierhouse creels, chilled Langoustines from Loch Linnhe, seared hand dived Mull scallops, Loch Creran oysters & steamed mussels, Inverawe smoked salmon, poached salmon and crab claws served with seafood dips
- Fresh Meat from the Grill, including Surf and Turf
Our prime Scottish beef is matured for 28 days. All our steaks are served with hand cut chips, balsamic roasted glazed cherry tomatoes and a grilled field mushroom
- Langoustine Platter
Chilled local langoustines from Loch Linnhe or Loch Etive, served in their shells with lemon & seafood dips
- West Coast Scallops
Seared plump local hand dived scallops served with a pea puree and crisp pancetta
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- Pierhouse Platter
Outstanding seafood from Loch Linnhe & Loch Creran, Mull & Inverawe. Langoustines, seared scallop, oyster, crab claw, steamed mussels, fresh & smoked salmon served with dips
- Lobster (served in a half shell)
Local lobster (approx 500 g) from one of our Pierhouse creels, served warm with either a Thermidor sauce or garlic butter, or served chilled with lime mayonnaise. New potatoes & seasonal vegetables accompany this dish
- Pierhouse Mussels
Rope grown mussels from local waters, steamed in garlic, white wine and served with fresh bread & butter
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Click to see our full A La Carte Menu (note: our dishes are served using the freshest local seafood and are therefore subject to availability in adverse weather conditions).
The A La Carte Menu is complemented by the Daily Specials Menu.
